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Highly esteemed in the old world, Viognier is quickly forging a reputation in Australia as a complex, full bodied and flavoursome alternative to Chardonnay. This alluring Viognier displays lifted aromas of apricot, orange blossom and peach. Fresh flavours of citrus zest and tropical fruits fill the palate and linger to create a long finish. Enjoy with friends over a plate of gourmet fish and chips or creamy pasta dishes.
Drayman
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