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The nose on Burrowing Owl Estate Winery's Pinot Gris opens with seductive, ripe expressions of pear, honeydew melon and nectarines, with white flower, cardamom and pine needle undertones. The palate has a mouth-filling richness with layers of orchard fruits, cantaloupe and yellow plum, balanced with hints of mandarin rind and a chalky minerality. This wine is very approachable and smooth and ends with a nice, long finish. Try this wine with grilled halibut accompanied by citrus and melon salsa, or with BBQ chicken and charred jalapeño pepper skewers in a honey, sage glaze.
Drayman
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