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This aromatic varietal offers scents of lemon rind, passion-fruit, guava and gooseberry mingled with some vanilla toastiness on the nose from barrel ageing. Medium bodied and balanced with a zesty mouth watering acidity makes for a rich yet fresh style. There is a creamy texture on the palate from its ageing on lees that is nicely interwoven with concentrated flavours of melon, guava, passion-fruit & grapefruit pith with seductive vanilla smoke nuances lingering on the finish. The acidity and toasty notes of this wine would pair well with smoked black cod served with a spring onion potato puree or Veal scallopini drenched in a lemon cream sauce.
Drayman
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