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House Gruet has been in Champagne since 1670. The winery has been passed on from generation to generation, finding fulfilment in 1975 with the launch of the first wines by Claude Gruet. He started producing 2500 bottles in 1975. He is currently working on a 20-hectares vineyard, producing from its own grapes and those of other producer they select, to produce around 2 million bottles a year in total.
This champagne is vibrant and fresh, with creamy citrus, vanilla and spiced almond flavors. Focused and richly styled, with spicy tropical fruit aromas and appealing baked apple, cinnamon and herb notes
Ideal as a glass to celebrate, or with light appetisers, particularly seafood.
Drayman
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